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Susanne Horvath receives JBC H. Tabor Award

published on Oct 06 2012

Susanne Horvath received the prestigious JBC H. Tabor Award for her talk "Characterization of phosphatidylserine decarboxylase 1 from yeast" at the ICBL in Banff. The corresponding paper is the result of Susanne’s research stay at Prof. Nikolaus Pfanner’s lab at the Institute of Biochemistry and Molecular Biology at the University of Freiburg, Germany. The paper in press can be found (here)

(Award Ceremony:)The award was presented by Dr. George M. Carman, who is the Board of Governors Professor of Food Science and the Director of the Rutgers Center for Lipid Research.

Congratulations to Susanne Horvath and Günther Daum!

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